Chef Gobet, a virtuoso of gastronomy, orchestrates the cuisine at Les Intouchables with mastery and inventiveness. Using fresh and seasonal products, his constantly evolving menu transforms each meal into a unique culinary experience, rich in flavors and discoveries.
Embodying the spirit of Les Intouchables, Chef Gobet creates a warm and welcoming atmosphere. His expertise in wine harmonizes the kitchen and the wine cellar, offering an unforgettable sensory experience. Under his guidance, dining at Les Intouchables becomes a true celebration of gastronomy.